Regions
Culture
The Cuisine Map
A journey through the culinary heritage of the Mediterranean shores.
🏛️
Greek
Sun-soaked flavors, mountain herbs, and the pure essence of Aegean olive oil.
Discover Greece
🥙
Middle Eastern
Fragrant spice blends, silken tahini, and the sophisticated herbal bounty of the Levant.
Discover Levant
🌾
Egyptian
Ancient soul food: hearty legumes, Nile-side grains, and aromatic earthiness.
Discover Egypt
🍝
Italian
Simplicity perfected with ripe harvests, artisanal pasta, and coastal traditions.
Discover Italy
🧿
Turkish
A grand fusion of Ottoman heritage, silk-road spices, and vibrant bazaars.
Discover Turkey
🥘
Iberian
The bold spirit of Spain and Portugal: smoky paprika, saffron, and Atlantic treasures.
Discover Iberia
⚓
Cypriot & Maltese
Unique island traditions where Mediterranean crossroads meet in every bite.
Discover Islands
🏺
North African
Slow-simmered tagines, golden couscous, and the warmth of Maghreb spice.
Discover North Africa