Sheet Pan Baked Cod with Lemon–Parmesan Crust and Spring Pea Purée
Imagine pulling a tray out of the oven to the scent of toasted garlic, zesty lemon, and fresh herbs. The fish is opaque and buttery, tucked under a crispy golden crust that crackles with every forkful. This Sheet Pan Baked Cod with Lemon–Parmesan Crust and Spring Pea Purée recipe is the ultimate weeknight win—it’s sophisticated
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