Recipes

A healthy, easy Mediterranean Spinach Artichoke Chicken Bake with golden pan-seared chicken over a creamy, garlic-herb spinach and artichoke base.

This 30-minute Tuscan White Bean and Chicken Bowl with Feta combines golden seared chicken breast, creamy cannellini beans, wilted spinach, sweet cherry tomatoes, and sun-dried tomatoes in a light herb vinaigrette, topped with crumbled feta.

A healthy, gluten-free Mediterranean quiche with a crispy shredded sweet potato rösti crust, velvety spinach, creamy ricotta, tangy sheep's milk feta, and sweet caramelized red onions.

Tender, pan-seared ground chicken meatballs simmered in a velvety, spicy Harissa-infused Mediterranean sauce. Quick, high-protein, and ready in 35 minutes!

A golden, soufflé-like crustless zucchini onion pie made with extra virgin olive oil, sweet onions, tender zucchini, and savory Parmesan cheese.

A cozy, rustic autumn side dish combining roasted sweet potatoes, butternut squash, cinnamon-sautéed apples, melted Brie cheese, toasted pecans, fresh thyme, and a warm hot honey drizzle.

A Provençal-style Zucchini and Potato Tian baked over a bed of sweet caramelized onions and garlic, seasoned with fresh thyme and rosemary, and finished with a crispy golden cheese crust.

A sweet and savory Mediterranean autumn side dish featuring caramelized maple-glazed butternut squash cubes tossed with tart dried cranberries, fresh thyme, and creamy crumbled Gorgonzola cheese.

Tender salmon fillets stuffed with a rich, garlic-infused mixture of sautéed shrimp, spinach, feta, and cream cheese, pan-seared to golden perfection.

Crispy baked tortilla pockets filled with herb-seasoned ground beef, melted mozzarella, and tangy Greek feta cheese. A fast 45-minute dinner with a Mediterranean twist!