Warm Olive-Topped Hummus
This restaurant-quality warm olive-topped hummus features a silkier, whipped chickpea base than store-bought versions. It is elevated by a savory "salad" of briny Kalamata and green olives, fresh parsley, toasted sesame seeds, and a hint of chili heat. Drizzled with high-quality extra virgin olive oil, it is the perfect centerpiece for any Mediterranean mezze platter
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