Recipes

This traditional Lebanese Tabbouleh is an intensely fresh, herb-forward parsley salad. Using fine bulgur and a simple lemon-olive oil dressing, it’s the perfect light, naturally vegan, and gluten-free adaptable centerpiece for any Mediterranean mezze.

A silky, ultra-creamy authentic hummus recipe made with chickpeas, tahini, lemon and olive oil, ready in just 5-10 minutes using simple pantry ingredients!

Authentic, sliceable Greek Gyro meat made with a traditional lamb and beef blend, seasoned with classic Mediterranean spices, processed for perfect texture and baked to juicy perfection. It's ideal for gyro wraps, bowls or meal prep.

Crispy and golden layers of phyllo pastry filled with pistachios and walnuts, soaked in a fragrant honey-lemon syrup. This Mediterranean Baklava recipe combines Greek and Middle Eastern traditions for the perfect flaky, non-soggy texture every time.