Go Back

Avocado, Cherry Tomato, & Feta Flatbread

A vibrant Mediterranean flatbread loaded with warm melted mozzarella, rich sliced avocado, juicy cherry tomatoes, tangy Greek feta, fresh herbs, and a sweet balsamic glaze drizzle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Servings: 1
Calories: 430
Ingredients Method Notes

Ingredients
  

  • - 2 pieces Flatbread Whole wheat Naan, Greek Pita, or pre-made flatbread crusts
  • - 1 tbsp Extra Virgin Olive Oil
  • - 1 clove Garlic finely minced
  • - 1 cup Shredded Mozzarella Cheese
  • - 1 large Ripe Hass Avocado pitted and thinly sliced
  • - 1 cup Cherry or Grape Tomatoes halved
  • - 1/2 cup Authentic Greek Feta Cheese crumbled
  • - 1/4 cup Fresh Basil or Flat-Leaf Parsley finely chopped
  • - 2 tbsp Balsamic Glaze thickened reduction
  • - Flaky sea salt and freshly cracked black pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. Arrange the flatbreads on the prepared baking sheet.
  3. In a small bowl, combine the extra virgin olive oil and minced garlic, then brush the mixture evenly over the surface of both flatbreads.
  4. Sprinkle the shredded mozzarella cheese evenly over the flatbreads, leaving a small border around the edges.
  5. Bake in the oven for 6 to 8 minutes until the cheese is melted and bubbly and the crust edges are light golden brown.
  6. Remove from the oven and immediately top with fresh Hass avocado slices and halved cherry tomatoes.
  7. Scatter the crumbled feta cheese and chopped fresh basil/parsley generously over the top.
  8. Season with flaky sea salt and cracked black pepper, then finish with a zigzag drizzle of thick balsamic glaze.
  9. Slice into wedges and serve immediately warm.

Notes

- To prevent avocado browning if serving later, lightly toss slices in 1 tsp fresh lemon juice before placing on the flatbread.
- Pat halved cherry tomatoes dry with a paper towel prior to assembling to prevent excess moisture on the crust.
- For extra protein, top with sliced grilled chicken breast or roasted chickpeas.