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Two golden-brown Baked Blueberry Cottage Cheese Breakfast Bowls topped with fresh berries.

Baked Blueberry Cottage Cheese Breakfast Bowls

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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 2
Course: Breakfast
Cuisine: Mediterranean
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese 4% fat recommended
  • 2 large eggs
  • ½ cup rolled oats certified gluten-free if needed
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp baking powder
  • Pinch of sea salt
  • 1 cup fresh blueberries

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease two 8-10 oz ramekins or baking dishes.
  2. In a medium bowl, whisk together the cottage cheese, eggs, oats, maple syrup, vanilla, cinnamon, baking powder, and salt. (Optional: Blend for a smoother texture).
  3. Gently fold in the blueberries.
  4. Divide the batter between the two prepared dishes.
  5. Bake for 20-25 minutes until the tops are golden and the center is firm to the touch.
  6. Cool for 5 minutes. Top with Greek yogurt or nuts and serve.

Notes

  • Preheat your oven to 375°F (190°C) and lightly grease two 8-10 oz ramekins or baking dishes.
  • In a medium bowl, whisk together the cottage cheese, eggs, oats, maple syrup, vanilla, cinnamon, baking powder, and salt. (Optional: Blend for a smoother texture).
  • Gently fold in the blueberries.
  • Divide the batter between the two prepared dishes.
  • Bake for 20-25 minutes until the tops are golden and the center is firm to the touch.
  • Cool for 5 minutes. Top with Greek yogurt or nuts and serve.