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Classic chicken and rice soup with shredded chicken, carrots, celery, and herbs in a warm golden broth

Classic Chicken & Rice Soup

A soul-warming, one-pot Classic Chicken & Rice Soup infused with Mediterranean flavors. This recipe uses heart-healthy olive oil, fresh aromatics, and a bright lemon finish to create a nourishing meal that is perfect for cold nights or healthy meal prep. It’s naturally gluten-free and dairy-free, making it a versatile staple for the modern Mediterranean kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: Greek, Middle Eastern
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 tbsp Extra Virgin Olive Oil
  • 1 Onion 3 Carrots, 3 Celery stalks (diced)
  • 3 Garlic cloves minced
  • 8 cups Chicken Broth
  • 1 cup Basmati or Jasmine Rice uncooked
  • 1 lb Chicken Breast
  • ½ tsp Thyme ½ tsp Dried Parsley, 2 Bay Leaves
  • Fresh Parsley & Lemon for garnish

Method
 

  1. Sauté onion, carrots, and celery in olive oil (5-7 mins).
  2. Add garlic and dried herbs for 1 min.
  3. Add broth and bring to a boil.
  4. Add chicken and rice; simmer covered for 20-25 mins.
  5. Shred chicken and return to pot.
  6. Stir in lemon juice and fresh parsley. Serve hot.

Notes

  • Pro-Tip: If you plan on freezing this soup, undercook the rice slightly so it doesn't turn mushy when reheated.
  • Substitution: You can swap the white rice for brown rice, but increase the simmering time to 40–45 minutes and add an extra cup of broth.