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Mediterranean-style sweet potato roses with cranberries and goat cheese on a wooden platter.

Cranberry Sweet Potato Roses

These Cranberry Sweet Potato Roses are a stunning Mediterranean-inspired appetizer that balances the earthy sweetness of thinly sliced potatoes with the tang of goat cheese and cranberries. With crispy edges and a tender center, they are the perfect healthy, gourmet addition to your holiday table or dinner party.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 12
Course: Appetizer, Mezze, Side Dish
Cuisine: Greek, Italian, Turkish
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 large Sweet Potatoes
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Fresh Rosemary minced
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Dried Cranberries
  • 1/4 cup Goat Cheese crumbled
  • 1/4 cup Toasted Walnuts crushed
  • 2 tbsp Honey for drizzling
  • Fresh Thyme for garnish

Method
 

  1. Prep: Preheat oven to 400°F (200°C). Grease a 12-slot muffin tin.
  2. Slice: Use a mandoline to slice sweet potatoes into 1-2mm rounds.
  3. Season: Toss slices in olive oil, rosemary, salt, and pepper.
  4. Roll: Overlap 12 slices in a line, roll tightly, and place in the muffin tin.
  5. Bake: Roast for 30-35 minutes.
  6. Top: Add cranberries, goat cheese, and walnuts to the centers.
  7. Finish: Bake 5 more mins. Drizzle with honey and garnish with fresh herbs.

Notes

  • Mandoline Safety: Always use the hand guard when slicing potatoes to avoid injury.
  • Color Check: If using different varieties of sweet potatoes (like purple or white), cooking times may vary by 2-3 minutes.
  • Cheese Tip: For a more intense Mediterranean flavor, substitute goat cheese with a high-quality creamy Feta.