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Crispy roasted cauliflower florets spread

Crispy Mediterranean Roasted Cauliflower

Stop serving soggy vegetables! This Crispy Roasted Cauliflower recipe uses traditional Mediterranean spices and high-heat techniques to ensure perfectly golden, charred edges and a tender interior every time. Naturally vegan, gluten-free, and dairy-free, it’s the ultimate healthy side dish for any Mediterranean meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Mezze, Side Dish
Cuisine: Middle Eastern, North African
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 medium head of cauliflower approx. 2 lbs, cut into florets
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Salt to taste
  • 1/4 tsp Black Pepper
Optional:
  • Fresh parsley and lemon wedges for serving

Method
 

  1. Preheat: Set oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Prep: Wash and completely dry cauliflower florets.
  3. Season: In a bowl, toss florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Arrange: Spread on the baking sheet in a single layer. Ensure space between florets.
  5. Roast: Bake for 20-25 minutes. Flip halfway through.
  6. Finish: Optional: Broil for 2 minutes for extra char. Garnish with parsley and a squeeze of lemon.

Notes

  • The Golden Rule: If you want maximum crispiness, do not use a silicone baking mat; parchment paper or a bare, oiled dark metal sheet works best.
  • Scaling: If doubling the recipe, use two separate baking sheets. Overcrowding is the #1 cause of sogginess.
  • Flavor Hack: For an authentic Mediterranean finish, sprinkle with a teaspoon of Sumac or Za'atar immediately after removing from the oven.