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Double-decker crispy parmesan pepperoni pizza bites topped with bubbly melted mozzarella and fresh parsley in a glass baking dish.

Crispy Parmesan Pepperoni Pizza Bites Recipe

Crispy, double-decker Low-Carb Crispy Parmesan Pepperoni Pizza Bites layered with baked Parmigiano-Reggiano crisps, zesty marinara, uncured turkey or beef pepperoni, and gooey melted mozzarella. Naturally gluten-free, keto-friendly, and ready in 20 minutes!
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 12
Calories: 85
Ingredients Method Notes

Ingredients
  

For the Parmesan Crusts:
  • - 2 cups finely shredded Parmigiano-Reggiano cheese freshly grated
  • - 1 tsp Italian seasoning
  • - 1/2 tsp garlic powder
For the Fillings & Toppings:
  • - 24 slices uncured turkey or beef pepperoni pork-free
  • - 1/2 cup San Marzano pizza sauce or marinara sauce
  • - 1 cup shredded part-skim mozzarella cheese
  • - 1 tbsp fresh Italian flat-leaf parsley finely chopped, for garnish

Method
 

Prep the Oven:
  1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
Make the Crust Mounds:
  1. In a bowl, combine shredded Parmigiano-Reggiano, Italian seasoning, and garlic powder. Drop the mixture into 24 small, even mounds on the parchment paper, spaced 2 inches apart. Flatten lightly with the back of a spoon into 2-inch circles.
First Bake (The Crisps):
  1. Bake for 6 to 8 minutes until golden-brown and bubbling around the edges. Remove from the oven and let cool for 2 minutes to set up into firm discs.
Assemble the Stack:
  1. Leave 12 crisps on the pan as bottom bases and reserve 12 crisps on a plate for top lids. On each bottom base, layer 1 slice of pepperoni, 1/2 teaspoon pizza sauce, a pinch of mozzarella, a second pepperoni slice, and top with a reserved parmesan lid.
Top and Melt:
  1. Crown each stack with a small dollop of sauce, a generous mound of remaining mozzarella cheese, and a light sprinkle of Italian seasoning.
Final Bake:
  1. Bake at 400°F (200°C) for 5 to 6 minutes until the top mozzarella layer is completely melted, golden, and bubbly.
Garnish & Serve:
  1. Let rest for 3 minutes, sprinkle with fresh chopped parsley, and serve warm!

Notes

- Grease Control: Press pepperoni slices between paper towels before assembly to keep bites ultra-crispy.
- Air Fryer Option: Bake individual crisps at 375°F for 4 mins, assemble stacks with toothpick anchors, and air fry for 2-3 mins until melted.
- Pork-Free Note: Ensure pepperoni is certified uncured turkey or beef to maintain dietary guidelines.