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Golden Garlic Herb Chicken on a platter with lemon slices and fresh herbs.

Garlic Herb Chicken

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken breasts or thighs
  • 4 cloves garlic minced
  • 3 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh oregano chopped
  • 1 tbsp fresh parsley chopped
  • 1 tsp dried thyme
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Method
 

  1. In a bowl, whisk olive oil, garlic, lemon juice, herbs, and spices.
  2. Pat chicken dry and coat thoroughly with the marinade.
  3. Heat a skillet over medium-high heat with 1 tsp of oil.
  4. Cook chicken for 5-7 minutes per side until the internal temperature reaches 165°F and the exterior is golden brown.
  5. Rest for 5 minutes before slicing.

Notes

  • Dry the Meat: Always pat chicken dry with paper towels before marinating to ensure a crisp, golden sear rather than steaming.
  • Garlic Tip: Use fresh cloves; jarred minced garlic lacks the natural oils needed for proper caramelization and depth.
  • Pan Space: Do not overcrowd the skillet. Cook in two batches if necessary to maintain high heat and achieve a "golden" crust.
  • The Rest: Let the chicken sit for 5 minutes after cooking. Cutting too soon allows the juices to escape, resulting in dry meat.
  • Acid Balance: If the dish feels "flat," add a final squeeze of fresh lemon juice just before serving to brighten the herb flavors.
  • Substitutions: Swap chicken breasts for thighs for a juicier texture; increase cook time by 2–3 minutes per side.