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Top-down view of crispy garlic herb roasted potatoes on a baking sheet with parsley.

Garlic Herb Roasted Potatoes

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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Baby Yukon Gold potatoes halved
  • 3 tbsp Extra virgin olive oil
  • 4 cloves Garlic minced
  • 1 tsp Dried oregano
  • 1 tbsp Fresh rosemary chopped
  • 1/2 tsp Sea salt to taste
  • 1/4 tsp Black pepper
  • 2 tbsp Fresh parsley chopped (for garnish)
  • 1 tsp Lemon zest optional

Method
 

  1. Preheat: Set oven to 400°F (200°C). Place your baking sheet inside while it heats.
  2. Prep: Wash and dry potatoes. Cut into uniform halves or 1-inch chunks.
  3. Season: In a bowl, toss potatoes with olive oil, garlic, oregano, rosemary, salt, and pepper.
  4. Arrange: Spread potatoes on the hot baking sheet in a single layer, cut-side down.
  5. Roast: Bake for 20 minutes, flip with a spatula, and bake for another 15–20 minutes until golden.
  6. Finish: Garnish with fresh parsley and lemon zest. Serve hot.

Notes

  • Potato Choice: Use Yukon Gold for the best "creamy inside, crispy outside" result. They have a naturally buttery flavor and lower starch content than Russets.
  • The "Dry" Rule: Moisture is the enemy of crunch. After washing, ensure potatoes are bone-dry before tossing them in oil.
  • Oil Ratio: Don’t skimp. You need enough oil to create a thin "fry" layer on the bottom of the pan to get that golden crust.
  • Avoid Burnt Garlic: If using very finely minced garlic, add it during the last 15 minutes of roasting to prevent it from turning bitter and black.
  • High Heat: Stick to 400°F (200°C) or higher. Lower temperatures will result in "baked" potatoes rather than "roasted" crispy ones.
  • Salt Timing: Season generously before roasting, but add a tiny pinch of flaky sea salt after cooking for an extra texture pop.
  • Air Fryer Alt: To make these in an air fryer, cook at 380°F (190°C) for 15–20 minutes, shaking the basket halfway through.