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Juicy Garlic Parmesan Chicken Meatloaf sliced on a board.

Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is a juicy, high-protein alternative to traditional beef meatloaf. Infused with fresh garlic, savory Parmesan, and melty mozzarella, it offers a Mediterranean twist on a comfort food classic. It’s perfect for busy weeknights and guaranteed to stay moist every time.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Italian
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Ground Chicken
  • 1 cup Breadcrumbs
  • 1/2 cup Grated Parmesan
  • 1 cup Shredded Mozzarella
  • 3 cloves Garlic minced,
  • 1 Egg
  • 1/4 cup Milk
  • 1 tbsp Italian Seasoning
  • 1/4 cup Fresh Parsley.

Method
 

  1. Preheat oven to 400°F.
  2. Whisk wet ingredients and spices.
  3. Fold in chicken, crumbs, and cheese.
  4. Shape into loaf.
  5. Bake 35-40 mins until 165°F.
  6. Rest 10 mins.

Notes

  • Moisture Tip: Always use a meat thermometer to pull the loaf at 165°F; chicken dries out quickly if overcooked even by 5 degrees.
  • Meal Prep: Slice the loaf after it has cooled completely for clean, perfect cuts that won't crumble.
  • Breadcrumb Hack: If the mixture feels too wet to shape into a loaf, let it sit for 5 minutes to allow the breadcrumbs to fully hydrate before adding more.