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Golden Spinach and Ricotta Stuffed Flatbread with Melted Cheese sliced open to show creamy spinach and melted mozzarella filling.

Golden Spinach and Ricotta Stuffed Flatbread with Melted Cheese

Golden, crisp herb-dusted flatbread stuffed with a warm, creamy filling of squeezed spinach, whole-milk ricotta, and melted mozzarella cheese. A foolproof Mediterranean comfort dish ready in just 35 minutes!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Calories: 385
Ingredients Method

Ingredients
  

For the Crust:
  • 1 lb prepared pizza dough room temperature
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 tsp dried oregano or Italian seasoning
  • 1/4 tsp garlic powder
  • 2 tbsp grated Parmesan cheese
For the Filling:
  • 10 oz frozen chopped spinach thawed and squeezed completely dry
  • 1 cup whole-milk ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Prep Oven:
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Make Filling:
  1. In a bowl, thoroughly combine drained spinach, ricotta, mozzarella, Parmesan, minced garlic, salt, and pepper.
Shape & Stuff:
  1. Roll dough into 2 or 4 circles (1/4-inch thick). Spoon filling onto one half, fold dough over, and crimp edges tightly.
Top & Vent:
  1. Cut 2-3 steam slits on top. Brush with olive oil, then sprinkle with garlic powder, oregano, Parmesan, and mozzarella.
Bake & Serve:
  1. Bake for 15-20 minutes until deep golden brown. Rest for 5 minutes before slicing and serving.