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A stack of crispy gourmet chicken fritters garnished with parsley and lemon.

Gourmet Chicken Fritters

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup mozzarella cheese shredded
  • ½ cup parmesan cheese grated
  • 2 large eggs beaten
  • ½ cup Panko breadcrumbs
  • 2 tbsp all-purpose flour
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 3 tbsp Extra Virgin Olive Oil for frying

Method
 

  1. Mix: In a large bowl, combine shredded chicken, cheeses, garlic, and spices.
  2. Bind: Add the eggs, panko, and flour. Mix until well incorporated.
  3. Form: Shape the mixture into 12 small patties.
  4. Fry: Heat olive oil in a skillet over medium heat. Fry fritters for 3-4 minutes per side until golden brown.
  5. Drain: Place on paper towels to drain.
  6. Serve: Enjoy warm with your favorite Mediterranean dip.

Notes

  • The Sizzle Test: Wait until the olive oil shimmers before adding the patties. If the oil isn't hot enough, the fritters will absorb the fat and become soggy rather than crispy.
  • Chicken Texture: For the best "gourmet" mouthfeel, use hand-shredded chicken rather than processed or ground chicken. It holds the cheese better and stays juicier.
  • Uniform Cooking: Use a standard cookie scoop to portion the mixture. This ensures all fritters are the same size and cook evenly in the same amount of time.
  • Avoid the Flip-Flop: Only flip the fritters once. Moving them too much while they sear can cause the delicate cheesy binder to break apart.
  • Make-Ahead Tip: You can prep the mixture up to 24 hours in advance and store it in the fridge. Cold mixture actually stays together better during the frying process.