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Authentic Greek chicken souvlaki skewers on a platter with lemon and tzatziki.

GREEK CHICKEN SOUVLAKI

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 lbs Boneless skinless chicken thighs or breasts cut into 1-inch cubes
  • 1/4 cup Extra virgin olive oil
  • 3 tbsp Fresh lemon juice
  • 1 tbsp Red wine vinegar
  • 3 Garlic cloves minced
  • 2 tsp Dried Greek oregano
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • Wooden or metal skewers

Method
 

  1. Marinade: In a large bowl, whisk together olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper.
  2. Combine: Add chicken cubes to the bowl. Mix until thoroughly coated. Cover and refrigerate for at least 1 hour (2-6 hours preferred).
  3. Skewer: Thread the chicken onto skewers, about 5-6 pieces per skewer.
  4. Cook: Preheat grill to medium-high. Lightly oil the grates. Grill skewers for 10-12 minutes, turning every few minutes, until cooked through and slightly charred.
  5. Serve: Remove from heat, let rest for 3 minutes, and serve with pita, tzatziki, and fresh salad.

Notes

  • Chicken Selection: Use boneless skinless thighs for the juiciest results. If using breasts, reduce cook time by 2 minutes to prevent drying out.
  • Wooden Skewers: Always soak wooden skewers in water for at least 30 minutes before threading to prevent them from catching fire on the grill.
     
  • The Acid Rule: Do not marinate for longer than 24 hours. The lemon juice will eventually begin to "cook" the meat, giving it a mealy texture.
  • The "Sizzle" Factor: Ensure your grill or pan is fully preheated before adding the chicken. A hot surface is the only way to get those authentic charred edges without overcooking the center.
  • Resting: Let the skewers rest for 3 minutes after cooking. This allows the juices to redistribute, ensuring the first bite is tender.
  • Meal Prep: This chicken stays juicy for up to 4 days in the fridge. It’s excellent cold when tossed over a Greek Quinoa Salad Recipe.