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Close-up of Greek-Style White Flatbread Pizza with feta and olives.

Greek-Style White Flatbread Pizza

A crispy, artisan-style flatbread featuring a fragrant garlic-olive oil base, bubbly mozzarella, and creamy feta chunks. Topped with Mediterranean staples like spinach, Kalamata olives, and red onion, this 20-minute meal is the perfect healthy weeknight dinner or impressive appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: bread, Main Course
Cuisine: Greek, Mediterranean
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 1 large flatbread or naan
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves minced
  • ½ tsp dried oregano
  • 1 cup shredded low-moisture mozzarella
  • ⅓ cup feta cheese crumbled
  • ½ cup chopped spinach squeezed dry
  • ¼ cup sliced Kalamata olives
  • ¼ cup thinly sliced red onion

Method
 

  1. Preheat: Set oven to 450°F (230°C).
  2. Base: Whisk olive oil, garlic, and oregano. Brush onto flatbread.
  3. Toppings: Layer mozzarella, then feta, spinach, onions, and olives.
  4. Bake: Cook for 8-12 minutes until golden.
  5. Serve: Slice and enjoy hot.

Notes

  • Texture Secret: To replicate the exact look of image, ensure your spinach is squeezed until bone-dry. Any excess moisture will prevent the mozzarella from browning properly.
  • Dough Swap: If using fresh pizza dough instead of pre-baked flatbread, you may need to extend the bake time by 2–4 minutes.
  • Serving Suggestion: Pairs beautifully with a fresh cucumber-tomato salad or a side of hummus.