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Grilled artichoke hearts served on a whipped feta cloud with pine nuts and olive oil.

Grilled Artichoke on Whipped Feta Cloud

An elegant and sophisticated Mediterranean appetizer featuring smoky, charred artichoke hearts nestled on a silky, aerated "cloud" of whipped feta and Greek yogurt. Topped with buttery toasted pine nuts and fresh herbs, this dish offers a perfect balance of tangy, creamy, and earthy flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Mezze, Side Dish
Cuisine: Greek, Middle Eastern
Calories: 210
Ingredients Method Notes

Ingredients
  

Grilled Artichokes
  • 2 large globe artichokes or 1 can hearts
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 Lemon juiced
  • 2 cloves Garlic smashed
  • 3 sprigs Fresh Thyme
  • Salt & Pepper to taste
Whipped Feta Cloud
  • 150 g Feta cheese
  • 100 g Greek yogurt
  • 1 tbsp Olive oil
  • 1/2 Lemon zested and juiced
  • 1 clove Garlic minced
Toppings
  • 2 tbsp Toasted pine nuts
  • Fresh herbs dill/thyme
  • Extra Virgin Olive Oil for drizzling

Method
 

  1. Prep: Steam fresh artichokes for 15-20 mins until tender. If using canned, drain and dry.
  2. Marinate: Toss artichokes with oil, lemon, garlic, and thyme.
  3. Grill: Heat a grill pan to high. Grill artichokes for 3-4 mins per side until charred.
  4. Whip: Blend feta, yogurt, garlic, lemon, and oil in a food processor until silky.
  5. Plate: Spread the feta "cloud" on a plate with deep swirls. Top with artichokes, pine nuts, and herbs. Drizzle with oil and serve.

Notes

  • Time Saver: Use high-quality canned artichoke hearts (drained and dried) to skip the steaming process.
  • Texture Tip: For an extra light "cloud," ensure the feta is at room temperature before blending.
  • Serving Suggestion: Best served warm with crusty rosemary garlic bread or toasted pita.