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Honey Lime Chicken and Avocado Rice Stack on a white plate.

Honey Lime Chicken and Avocado Rice Stack

Elevate your dinner rotation with this vibrant, restaurant-style Honey Lime Chicken and Avocado Rice Stack. Featuring tender, honey-glazed chicken layered over creamy diced avocado and zesty cilantro-lime rice, this dish is a masterpiece of the Mediterranean Diet that tastes even better than it looks.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Ingredients Method

Ingredients
  

Chicken
  • 1 lb Chicken Breast cubed
  • 3 tbsp Honey
  • 2 tbsp Lime Juice
  • 1 tbsp Extra Virgin Olive Oil
  • 2 cloves Garlic minced
  • ½ tsp Cumin & Smoked Paprika
Rice & Avocado
  • 2 cups Cooked Basmati Rice
  • 1 tsp Lime Zest
  • 2 tbsp Cilantro chopped
  • 2 Ripe Avocados diced
  • Salt to taste

Method
 

  1. Marinate: Mix honey, lime, oil, garlic, and spices. Toss with chicken. Marinate for 20 mins.
  2. Sear: Cook chicken in a hot skillet for 6-8 mins until glazed and golden.
  3. Season Rice: Mix rice with lime zest, 1 tbsp lime juice, and cilantro.
  4. Prep Avocado: Toss diced avocado with lime juice and salt.
  5. Stack: Use a ring mold to layer rice, then avocado, then chicken. Press each layer firmly.
  6. Serve: Garnish with lime wedges and serve immediately.