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Top-down view of a honey lime shrimp stack with avocado and rice.

Honey Lime Shrimp & Avocado Rice Stack

A visually stunning, restaurant-quality Mediterranean stack featuring succulent honey-lime glazed shrimp, creamy avocado, and herb-infused jasmine rice. This 30-minute meal is the perfect balance of lean protein and healthy fats, finished with a vibrant herb oil drizzle.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Greek
Calories: 448
Ingredients Method Notes

Ingredients
  

  • 1 lb Large Shrimp peeled/deveined
  • 2 cups Cooked Jasmine Rice
  • 2 Ripe Avocados
  • 2 tbsp Honey
  • 2 Limes Juice and Zest
  • 2 tbsp Extra Virgin Olive Oil
  • 3 cloves Garlic minced
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Chili Flakes
  • 1/4 cup Fresh Parsley chopped

Method
 

  1. Season: Toss shrimp with garlic, paprika, chili flakes, salt, and pepper.
  2. Rice Base: Mix cooked rice with 1 tsp olive oil, 1 tsp lime juice, and half of the parsley.
  3. Avocado: Mash avocado slightly with lime juice and a pinch of salt.
  4. Sear: In a skillet with olive oil over medium-high, sear shrimp for 2 mins per side.
  5. Glaze: Add honey and remaining lime juice to the pan. Toss for 30 seconds until glossy.
  6. Stack: Using a mold, layer rice, then avocado. Top with shrimp and drizzle with pan sauce.

Notes

  • The "Sear" Secret: Always pat shrimp dry with a paper towel before seasoning to ensure they caramelize rather than steam.
  • The Mold: If you don't have a professional ring mold, a small, straight-sided ramekin or a cleaned-out 8oz tin can (with both ends removed) works perfectly.
  • Make it Vegan: Swap the shrimp for thick-cut cauliflower steaks and use maple syrup instead of honey.
  • Storage: Best served fresh to keep the avocado from browning. If meal-prepping, store the avocado whole and slice just before serving.