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Overhead view of a Mediterranean Magic Tomato Salad recipe with cherry tomatoes and feta.

Magic Tomato Salad Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 pints approx. 4 cups Cherry tomatoes, halved
  • 6 oz Greek Feta cheese block, cubed or crumbled
  • 1/2 small Red onion thinly sliced
  • 1/4 cup Extra virgin olive oil
  • 2 tbsp Red wine vinegar or lemon juice
  • 1 tsp Dried oregano
  • 1/2 tsp Sea salt adjust to taste
  • 1/4 tsp Cracked black pepper
  • Optional: Fresh basil leaves for garnish

Method
 

  1. 2 pints (approx. 4 cups) Cherry tomatoes, halved
  2. 6 oz Greek Feta cheese (block), cubed or crumbled
  3. 1/2 small Red onion, thinly sliced
  4. 1/4 cup Extra virgin olive oil
  5. 2 tbsp Red wine vinegar (or lemon juice)
  6. 1 tsp Dried oregano
  7. 1/2 tsp Sea salt (adjust to taste)
  8. 1/4 tsp Cracked black pepper
  9. Optional: Fresh basil leaves for garnish

Notes

Here are the nutritional estimate and the technical recipe notes designed to be read quickly by your users while keeping the WPRM card clean and professional.

Calories

  • Per Serving: 185 kcal
  • Note: Calculated based on 4 servings using standard extra virgin olive oil and full-fat Greek feta.

Recipe Notes

  • The "Magic" Salt Step: Do not skip the 10-minute rest after salting the tomatoes. This draws out the water needed to emulsify with the oil, creating the signature "sauce" at the bottom of the bowl.
  • Feta Temperature: Use cold feta straight from the fridge when folding it in; it holds its shape better against the room-temperature tomatoes and prevents the salad from becoming mushy.
  • Acid Choice: For a sharper, more traditional Greek bite, use Red Wine Vinegar. For a brighter, more floral summer flavor, swap for Fresh Lemon Juice.
  • Make-Ahead Tip: If prepping for a party, slice the tomatoes and onions and make the dressing in a separate jar. Combine them 30 minutes before serving to ensure the vegetables remain crisp.
  • Serving Suggestion: This salad is best enjoyed with crusty bread or pita to soak up the "liquid gold" dressing remaining in the bowl.