Ingredients
Method
- Preheat: Set oven to 375°F (190°C) and grease a 9x13 baking dish.
- Mix Base: In a large bowl, whisk yogurt, ricotta, olive oil, garlic, and seasonings until smooth.
- Combine: Fold in chicken, spinach, red pepper, feta, and 1 cup of mozzarella.
- Assemble: Spread the mixture evenly into the baking dish.
- Top: Sprinkle the remaining 1/2 cup of mozzarella and the Parmesan over the top.
- Bake: Bake for 25–30 minutes until the top is golden and bubbly.
- Serve: Let rest for 5 minutes before slicing.
Notes
- Spinach Tip: If using frozen spinach, ensure it is completely thawed and squeezed dry in a kitchen towel to prevent a watery casserole.
- Meal Prep: This dish tastes even better the next day! Store in an airtight container; when reheating, add a teaspoon of water to keep the chicken succulent.
- Cheese Variety: For a sharper flavor, you can swap the Mozzarella for a mixture of Monterey Jack and extra sharp white cheddar.
