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Mediterranean Chicken Zucchini Bake in a white baking dish.

Mediterranean Chicken Zucchini Bake

A vibrant, easy, one-pan Mediterranean dinner featuring tender chicken, roasted zucchini, and bursting cherry tomatoes topped with tangy feta cheese. Ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Greek, Middle Eastern
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 2 zucchinis
  • 1 pint cherry tomatoes
  • 1 red onion
  • 1 red bell pepper
  • 3 tbsp olive oil
  • 2 cloves garlic
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 cup feta fresh basil.

Method
 

  1. Preheat oven to 400°F.
  2. Season chicken with oil and half the herbs.
  3. Toss veggies with remaining oil/herbs.
  4. Layer veggies and top with chicken.
  5. Bake 25-30 mins.
  6. Top with cheese in final 5 mins.

Notes

  • Pro Tip: To prevent the zucchini from becoming too soft, ensure your oven is fully preheated to 400°F before sliding the dish in.
  • Storage: Keep in an airtight container for up to 4 days. Best reheated in a skillet to maintain texture.
  • Garnish: Always use fresh basil at the very end for the best aromatic experience.