Go Back
Mediterranean cranberry pistachio fig cheese log

Mediterranean Cranberry Pistachio Fig Cheese Log

A creamy, tangy goat cheese log packed with Mediterranean flair. Featuring dried figs, tart cranberries, and crunchy pistachios, this no-cook appetizer is the perfect centerpiece for your next mezze platter or holiday gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 10
Course: Mezze, Side Dish
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 8 oz plain goat cheese softened
  • 4 oz Greek yogurt or Ricotta
  • 1 tbsp honey
  • 1/2 tsp orange zest
  • 1 pinch sea salt
  • 1/4 cup dried figs finely chopped
  • 1/4 cup dried cranberries unsweetened
  • 4 –5 fresh figs sliced for center/garnish
  • 1/2 cup shelled pistachios roughly chopped
  • 1 tsp fresh rosemary or thyme finely chopped

Method
 

  1. In a medium bowl, combine the goat cheese, Greek yogurt (or ricotta), honey, orange zest, and salt. Mix until smooth and creamy.
  2. Gently fold in half of the chopped dried figs and dried cranberries into the cheese mixture.
  3. Lay out a sheet of plastic wrap. Spread the cheese mixture onto the wrap in a rough rectangle. Place fresh fig slices down the center and roll the cheese over them to form a cylinder.
  4. Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to firm up.
  5. On a flat plate, mix the chopped pistachios and remaining dried fruit. Unwrap the chilled log and roll it through the mixture, pressing gently so the toppings adhere.
  6. Transfer to a wooden board, garnish with fresh rosemary sprigs, and serve with crackers or cucumber slices.

Notes

  • Make it Ahead: You can prepare the log up to 48 hours in advance. Keep it tightly wrapped in the fridge and add the pistachio/fruit coating just before serving for maximum crunch.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serving Tip: This log pairs perfectly with Easy Mediterranean Recipes classics like toasted pita or a fresh cucumber salad.