Mediterranean Garlic Butter Chicken with Feta

Mediterranean garlic butter chicken skillet with feta and parsley.

Mediterranean Garlic Butter Chicken with Feta

This Mediterranean Garlic Butter Chicken with Feta is a vibrant, one-pan wonder that brings the flavors of the Greek coast to your kitchen in under 30 minutes. Golden-seared chicken breasts are bathed in a silky lemon-garlic butter sauce and finished with salty, softened feta cheese. It’s a high-protein, low-carb masterpiece perfect for busy weeknights or elegant entertaining.

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Prep Time 10

Cook Time 20

Servings: 4

Course: Main Course

Cuisine: Greek, Mediterranean

Calories: 385

Ingredients Equipment Method Notes

Ingredients

2 lbs Chicken Breasts boneless, skinless
2 tbsp Extra Virgin Olive Oil
1 tbsp Dried Oregano
Salt & Pepper to taste
4 tbsp Unsalted Butter
6 cloves Garlic minced
3 tbsp Fresh Lemon Juice
1/2 cup Feta Cheese crumbled
Fresh Parsley for garnish

Equipment

1 12-inch Cast Iron Skillet or Heavy-Bottomed Stainless Steel Pan
1 Instant-Read Meat Thermometer
1 Silicone or Metal Tongs
1 Whisk or Wooden Spoon
1 Garlic Press or Microplane
1 Chef’s Knife & Cutting Board

Method

Season chicken with salt, pepper, and oregano.
Heat oil in a large skillet; sear chicken until golden and cooked through (165°F). Remove and rest.
In the same pan, melt butter and sauté garlic for 1 minute.
Stir in lemon juice and parsley.
Return chicken to pan, coat with sauce, and top with feta.

Notes

Rest the Meat: Don't skip the 5-minute rest after searing; this is the secret to keeping chicken breasts juicy.
Garlic Warning: Add the garlic only when the heat is at medium; if it turns dark brown, it will taste bitter. Aim for a pale golden color.
Feta Quality: If possible, use sheep’s milk feta stored in brine. It has a creamier melt compared to cow's milk "feta-style" cheeses.
Low Carb: To keep this strictly Keto, serve with cauliflower rice or zucchini noodles instead of traditional pita.