Ingredients
Method
- Toss the cubed meat with olive oil, garlic, oregano, paprika, lemon juice, and black pepper. Marinate for at least 30 minutes.
- Heat a cast-iron skillet over high heat. Sear the steak cubes until browned and cooked through (about 5–7 minutes). Let rest for 2 minutes.
- In a small bowl, mash the avocados with olive oil, lemon juice, and sea salt until creamy but slightly chunky.
- In a separate bowl, combine the diced tomatoes, onion, parsley, and lemon juice to create the relish.
- Warm the wraps in a dry skillet until soft and pliable.
- Spread a layer of avocado mash on each wrap. Top with the seared steak and tomato relish. Sprinkle with feta if desired.
- Fold the wrap tightly and serve immediately.
Notes
For the best results, use a high-quality extra virgin olive oil. If prepping ahead, store the avocado mash in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent oxidation (browning).
