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Mediterranean Grilled Chicken with Roasted Vegetables in a foil packet.

Mediterranean Grilled Chicken Packets

A vibrant and nutritious one-packet meal featuring tender chicken breasts and a colorful medley of cherry tomatoes, artichoke hearts, and baby potatoes. Infused with lemon, garlic, and Mediterranean herbs, this dish is perfect for an easy weeknight dinner on the grill or in the oven with zero cleanup required.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Greek, Italian, North African
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 4 Boneless skinless chicken breasts
  • 1 lb Baby potatoes halved
  • 1 cup Cherry tomatoes
  • 1 Red onion chopped into large pieces
  • 1 can 14oz Artichoke hearts, drained and halved
  • 3 tbsp Extra virgin olive oil
  • 2 cloves Garlic minced
  • 1 tsp each: Dried oregano thyme, paprika
  • Salt and pepper to taste
  • 1 Lemon sliced into rounds
  • Fresh parsley for garnish

Method
 

  1. Season: In a large bowl, toss chicken and vegetables with olive oil, garlic, and spices.
  2. Assemble: Divide the mixture onto 4 large foil sheets. Top each with 2 lemon slices.
  3. Seal: Fold the foil edges together tightly.
  4. Cook: Grill for 15-20 mins or bake at 400°F for 25-30 mins.
  5. Serve: Garnish with fresh herbs and enjoy!

Notes

  • Pro Tip: To ensure the potatoes are perfectly tender, slice them into small, thin halves or quarters.
  • Internal Temperature: Always use a meat thermometer to ensure the chicken reaches 165°F (74°C) without overcooking.
  • Variation: For a "Greek Style" finish, top with crumbled feta cheese and Kalamata olives immediately after opening the foil.