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Crispy Mediterranean Gruyère and Thyme Potato Stacks on a cooling rack.

Mediterranean Gruyère Potato Stacks

These individual potato stacks are a gourmet Mediterranean side dish featuring ultra-crispy edges, a tender center, and the nutty richness of Gruyère and Parmesan. Baked in a muffin tin for perfect portioning and maximum crunch.
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Prep Time 20 minutes
Cook Time 50 minutes
Servings: 12
Course: Side Dish
Cuisine: Greek, Italian
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs Yukon Gold or Russet potatoes peeled or unpeeled
  • 4-6 tbsp Salted butter melted
  • 1 ½ cups Gruyère cheese shredded
  • ⅔ cup Parmesan cheese shredded
  • 2-4 cloves Garlic minced
  • 1 tbsp Fresh thyme finely chopped
  • 1 tsp Sea salt
  • ½ tsp Black pepper

Method
 

  1. Prep: Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin thoroughly.
  2. Slice: Using a mandoline, slice potatoes to 1/8 inch thickness.
  3. Season: Toss potato slices in melted butter. In a separate bowl, mix cheeses, garlic, thyme, salt, and pepper.
  4. Stack: Layer 3-4 slices in each cup, sprinkle with cheese mix, and repeat until stacks are slightly above the rim.
  5. Bake: Cover with foil and bake for 20 mins. Remove foil and bake for 25-30 more mins until golden.
  6. Serve: Let rest for 5 mins before removing with a knife or spoon. Garnish with fresh thyme.

Notes

  • The Mandoline Secret: To achieve the signature "stack" look, your slices must be uniform. If you don't have a mandoline, use a vegetable peeler to create thin ribbons, then fold them into the cups.
  • Prevent Sticking: Even with a non-stick tin, the cheese can act like glue. Use a small offset spatula or a butter knife to gently "zip" around the edges of each cup before lifting them out.
  • Make it Vegan: You can substitute the butter with extra virgin olive oil and use a vegan Parmesan/nutritional yeast blend for a plant-forward version.
  • Storage: These stay fresh in the fridge for 3 days. Reheat at 375°F (190°C) for 8–10 minutes to restore the "crunch" that the microwave would otherwise destroy.