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Crispy Mediterranean Puff Pastry Pinwheels with spinach, feta, and roasted red peppers on a white platter.

Mediterranean Puff Pastry Pinwheels Recipe

Crispy, golden, and incredibly flaky, these Mediterranean Puff Pastry Pinwheels are the ultimate easy appetizer. Filled with a savory blend of feta cheese, wilted spinach, briny Kalamata olives, and smoky roasted red peppers, they offer a burst of authentic Mediterranean flavor in every bite. Perfect for parties, holiday spreads, or as a sophisticated addition to a mezze platter, these vegetarian-friendly spirals can be prepped ahead of time and baked to perfection in under 20 minutes.
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Prep Time 20 minutes
Cook Time 18 minutes
Servings: 20
Course: Mezze, Side Dish
Cuisine: Greek, Middle Eastern
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • ½ cup feta cheese crumbled
  • ½ cup fresh spinach wilted, squeezed dry, and chopped
  • ⅓ cup roasted red peppers finely chopped
  • ¼ cup Kalamata olives sliced
  • ¼ cup marinated artichoke hearts finely chopped
  • ¼ cup hummus or softened cream cheese
  • 1 clove garlic minced
  • ½ tsp dried oregano
  • 1 egg beaten, for egg wash
  • 1 tsp extra virgin olive oil for brushing
  • Fresh parsley for garnish

Method
 

  1. Prep: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll Pastry: Dust a surface with flour and roll the thawed puff pastry into a rectangle.
  3. Base Layer: Mix hummus (or cream cheese) with garlic and oregano. Spread evenly, leaving a ½-inch border at the top.
  4. Fill: Scatter spinach, feta, olives, red peppers, and artichoke hearts across the dough.
  5. Roll & Chill: Roll tightly from the long edge. Place the log in the freezer for 15 minutes to firm up.
  6. Slice: Use a sharp knife to cut into ¾-inch rounds.
  7. Bake: Place on the tray, brush with egg wash and olive oil. Bake for 15-18 minutes until deep golden brown.
  8. Serve: Garnish with fresh parsley and serve warm.

Notes

  • Thawing: Always thaw your puff pastry in the refrigerator overnight rather than at room temperature to ensure the butter layers remain cold for maximum lift.
  • Moisture Control: Ensure the spinach and roasted red peppers are squeezed bone-dry. Excess moisture will result in a soggy bottom rather than a crispy pastry.
  • Chilling: For the cleanest spirals, don't skip the 15-minute freezer chill before slicing. It prevents the dough from squishing under the knife.
  • Air Fryer Reheating: If you have leftovers, reheat them in an air fryer at 350°F (175°C) for 3 minutes to restore the original crunch.