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Grilled shrimp and vegetable kabobs on a platter with lemon.

Mediterranean Shrimp & Veggie Kabobs

Vibrant, protein-packed, and bursting with zesty citrus flavor, these Mediterranean-style kabobs are the ultimate healthy grilling solution. Large, juicy shrimp are marinated in an herb-infused lemon garlic oil and threaded with crunchy bell peppers and red onions for a meal that goes from prep to plate in under 30 minutes.
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Prep Time 20 minutes
Cook Time 7 minutes
Servings: 4
Course: Main Course
Cuisine: Greek, Middle Eastern
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 lb Jumbo Shrimp peeled and deveined
  • 2 Bell Peppers any color, cut into 1-inch squares
  • 1 Large Red Onion cut into wedges
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tbsp Fresh Lemon Juice
  • 3 cloves Garlic minced
  • 1 tsp Dried Oregano
  • 1/2 tsp Smoked Paprika
  • Salt and Pepper to taste

Method
 

  1. Whisk marinade ingredients in a bowl.
  2. Toss shrimp and vegetables in the marinade for 20 minutes.
  3. Thread onto skewers, alternating shrimp and veggies.
  4. Grill for 3 minutes per side over medium-high heat until shrimp are pink and opaque.
  5. Serve immediately with a squeeze of fresh lemon.

Notes

  • Skewer Tip: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
  • Shrimp Tip: Always use raw shrimp for the grill; pre-cooked shrimp will become rubbery and tough when reheated over high flame.
  • Prep Ahead: You can chop the vegetables a day in advance, but do not add the lemon-based marinade to the shrimp until 20 minutes before cooking to maintain the best texture.