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Mediterranean-Veggie-Cottage-Cheese-Bagel-Finished

Mediterranean Veggie Cottage Cheese Bagels

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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 260
Ingredients Method Notes

Ingredients
  

  • For the Bagels:
  • 1 cup Cottage Cheese blended smooth
  • 1 cup All-Purpose Flour plus extra for dusting
  • 2 tsp Baking Powder
  • 1 Egg for the dough
  • 1 Egg for egg wash
  • 2 tbsp Everything Bagel Seasoning
  • For the Toppings:
  • 1/2 cup Cherry tomatoes sliced
  • 1/2 cup Cucumber diced
  • 2 tbsp Kalamata olives halved
  • 1/4 cup Feta cheese crumbled
  • 1/2 cup Baby spinach
  • 1 tbsp Extra virgin olive oil
  • Fresh parsley and dried oregano to taste

Method
 

  1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Blend: Place cottage cheese in a blender and process until completely smooth.
  3. Mix Dough: In a bowl, combine the flour and baking powder. Add the blended cottage cheese and one egg. Stir until a dough forms.
  4. Shape: Divide dough into 4 balls. Roll into ropes and loop into bagel shapes. Place on the baking sheet.
  5. Season: Brush with the second egg (beaten) and sprinkle with Everything Bagel Seasoning.
  6. Bake: Bake for 22-25 minutes until golden brown. Let cool for 10 minutes.
  7. Assemble: Slice the bagels. Top with spinach, tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and herbs. Serve immediately.

Notes

  • The Texture Secret: You must blend the cottage cheese until completely smooth. If you skip this, the bagels will have visible white curds and an uneven texture.
  • Dough Management: The dough is naturally stickier than traditional yeast dough. Lightly flour your hands or use a small amount of water on your palms to shape the ropes without sticking.
  • The "Set" Time: Do not slice the bagels immediately after baking. Let them rest for 10–15 minutes on a cooling rack; this allows the internal crumb to finish setting so they aren't "gummy" inside.
  • Fat Content: For the best flavor and a texture that mimics real bread, use 4% (Full-Fat) cottage cheese. Fat-free versions can result in a flatter, drier bagel.
  • Air Fryer Hack: If using an air fryer, cook at 350°F (175°C) for 10–12 minutes. Flip them halfway through if your air fryer doesn't have good bottom airflow.
  • Crispiness: If you prefer a crunchier exterior, toast the sliced bagel before adding your Mediterranean toppings. The moisture from the veggies can soften the bagel over time.