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Sautéed Zucchini and Mushroom Medley in a rustic bowl with fresh herbs

Sautéed Zucchini and Mushroom Medley

"A quick, savory, low-carb side dish featuring caramelized zucchini and mushrooms in garlic herb butter.",
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Calories: 120
Ingredients Method Notes

Ingredients
  

  • "2 medium zucchini sliced into 1/4-inch rounds",
  • "8 oz cremini mushrooms sliced",
  • "1 medium yellow onion sliced",
  • "4 garlic cloves minced",
  • "2 tbsp extra virgin olive oil"
  • "1 tbsp butter"
  • "1 tsp dried oregano"
  • "½ tsp dried thyme"
  • "Salt and black pepper to taste"
  • "¼ cup fresh parsley chopped"

Method
 

  1. "Place a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.",
  2. "Add zucchini slices in a single layer. Season with salt and pepper. Cook for 3-4 minutes until golden-brown, then remove and set aside.",
  3. "In the same skillet, add mushrooms and onions. Cook undisturbed for 2-3 minutes to brown, then stir and cook for another 3 minutes.",
  4. "Add garlic to the skillet and sauté for 30-60 seconds.",
  5. "Return zucchini to the skillet, toss to combine and heat through.",
  6. "Remove from heat, garnish with fresh parsley, and serve."

Notes

"Ensure you do not overcrowd the pan to get the best caramelization.",