Go Back
Shrimp and cheese toast with melted mozzarella and parsley.

Shrimp and Cheese Toast

A sophisticated Mediterranean twist on a classic favorite. This Shrimp and Cheese Toast replaces heavy frying with a light bake, featuring a creamy ricotta base, succulent garlic-lemon shrimp, and a golden mozzarella crust on rustic whole-grain bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Mezze
Cuisine: Greek, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 –4 slices rustic bread
  • 200 g shrimp peeled/deveined
  • 1/4 cup ricotta cheese
  • 1 cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1/2 tsp dried oregano
  • Salt & pepper to taste
  • 1/2 lemon juiced
  • 1 tbsp fresh parsley

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Toast bread slices for 2 mins per side.
  3. Sauté garlic in olive oil; add shrimp, oregano, lemon, salt, and pepper. Cook 2–3 mins.
  4. Spread ricotta on bread, top with shrimp and shredded cheeses.
  5. Bake for 5–8 mins until golden. Garnish with parsley.

Notes

  • Bread Choice: For the most authentic Mediterranean experience, use a thick-cut sourdough or a crusty whole-wheat baguette.
  • Pro Tip: To prevent the bread from becoming soft, ensure the shrimp are patted completely dry with a paper towel before sautéing.
  • Wine-Free: This recipe achieves full flavor depth using lemon juice and aromatics like garlic and oregano, eliminating the need for cooking wine.
  • Serving: Best served immediately while the cheese is bubbly and the bread is at its peak crispness.