Shrimp Avocado Delight

Smoky spice-rubbed shrimp seared to perfection and stacked inside creamy avocado halves, finished with a rich Greek yogurt citrus dressing. A refreshing low-carb Mediterranean meal ready in 16 minutes!

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Prep Time 10

Cook Time 6

Servings: 3

Calories: 340

Ingredients Method Notes

Ingredients

For the Shrimp:

- 1 lb 450g large shrimp, peeled and deveined
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder or cayenne pepper
- ½ tsp sea salt
- ¼ tsp freshly cracked black pepper
- 2 tsp extra virgin olive oil

For the Base & Garnish:

- 2 to 3 large ripe avocados halved and pitted
- 2 tbsp fresh parsley or cilantro finely chopped
- Fresh lemon or lime wedges for serving

For the Greek Yogurt Citrus Drizzle:

- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 clove garlic minced
- 2 tbsp Greek yogurt

Method

Prep Shrimp:

Pat the shrimp dry with paper towels. In a bowl, toss the shrimp with paprika, garlic powder, onion powder, chili powder, salt, and black pepper until evenly coated.

Sear Shrimp:

Heat extra virgin olive oil in a skillet over medium-high heat. Add shrimp in a single layer and sear for 2-3 minutes per side until pink and opaque. Squeeze fresh citrus juice over the shrimp and remove from heat.

Make Dressing:

In a small bowl, whisk together extra virgin olive oil, lemon juice, minced garlic, Greek yogurt, and chopped parsley until smooth and golden.

Prep Avocados:

Cut avocados in half and remove pits. Slice a tiny flat sliver off the bottom skin of each half so they sit steady on the plate.

Assemble:

Pile the warm spice-rubbed shrimp into the avocado halves, drizzle with the golden citrus sauce, garnish with chopped parsley, and serve with lime wedges.

Notes

- To keep avocados from browning if prepping ahead, lightly brush the cut flesh with fresh lemon juice.
- Ensure the skillet is hot before adding shrimp to achieve a golden spice crust.