Go Back
Spinach Garlic Meatballs Stuffed with Mozzarella with a cheese pull.

Spinach Garlic Meatballs Stuffed with Mozzarella

A savory and succulent Mediterranean-inspired dish featuring lean ground meat blended with fresh, finely chopped baby spinach and aromatic garlic. Each meatball hides a gooey, melted mozzarella center, finished with a bubbly cheese crust and optional zesty marinara.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings: 5
Course: Appetizer, Main Course
Cuisine: Greek, Italian
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 lb Ground Beef or Turkey
  • 1.5 cups Fresh Baby Spinach Finely Chopped
  • 3 Cloves Garlic Minced
  • 1 Large Egg
  • 1/2 cup Breadcrumbs
  • 1/2 cup Grated Parmesan
  • 1 cup Mozzarella Cubed for stuffing
  • 1 tsp Dried Oregano
  • Salt & Pepper to taste
  • 1 cup Marinara Sauce Optional
  • 1 tbsp Olive Oil For searing

Method
 

  1. Mix: Combine meat, spinach, garlic, egg, breadcrumbs, and Parmesan in a bowl.
  2. Stuff: Flatten 2 tbsp of meat, place mozzarella cube in the center, and roll into a ball.
  3. Sear: Heat oil in a pan and brown meatballs for 2 minutes per side.
  4. Bake: Place in a 375°F oven for 20 minutes.
  5. Finish: Top with sauce/extra cheese and bake for 5 more minutes until bubbly.

Notes

  • The Secret to Juiciness: Do not overmix the meat; use a light touch to keep the texture tender.
  • Make Ahead: These can be rolled and stuffed up to 24 hours in advance and kept in the fridge before cooking.
  • Sealing Tip: Ensure no white mozzarella is visible before cooking to prevent "cheese leaks" in the oven.