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Watermelon Cucumber Feta Salad

Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Servings: 5
Course: Appetizer, Salad
Cuisine: Greek, Mediterranean
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 6 cups seedless watermelon cubed (1-inch pieces)
  • 2 large English cucumbers or 4 Persian, sliced into half-moons
  • 1 cup high-quality Feta cheese cubed or roughly crumbled
  • 1/2 cup fresh mint leaves torn
  • 1/4 cup red onion very thinly sliced (optional)
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tbsp fresh lemon juice
  • 1/2 tsp sea salt adjust to taste
  • 1/4 tsp cracked black pepper

Method
 

  1. Prep Fruit and Veg: Place the cubed watermelon and sliced cucumbers in a large serving bowl. If using red onions, add them now.
  2. Make Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
  3. Combine: Drizzle the dressing over the watermelon mixture and toss very gently to coat.
  4. Add Feta: Sprinkle the crumbled feta over the top. Use a spoon to turn the salad once or twice just to distribute the cheese.
  5. Garnish: Finish with the torn mint leaves.
  6. Serve: Serve immediately while chilled.

Notes

  • Chill the Fruit: For the most refreshing experience, refrigerate the watermelon and cucumber for at least 2 hours before dicing. Cold fruit holds its shape better and tastes superior.
     
  • Mellow the Onions: If using red onions, soak the slices in ice water for 10 minutes. This removes the harsh "bite" and leaves them crisp and mild.
     
  • Avoid "Soggy Salad": Only add the salt and dressing immediately before serving. Salt draws out moisture from the watermelon and cucumber, which can make the salad watery if left to sit.
     
  • Feta Wisdom: Always buy feta in a block (preferably in brine) and crumble it yourself. Pre-crumbled feta is often coated in anti-caking agents that give it a dry, chalky texture.
  • Herb Handling: Hand-tear the mint or basil leaves instead of chopping them with a knife. This prevents the edges from bruising or turning black, keeping the garnish vibrant.
     
  • Seedless is Key: Use a seedless watermelon variety to ensure a smooth, uninterrupted eating experience for your guests.