Recipes

A comforting, healthy weeknight Mediterranean casserole loaded with homemade meatballs, earthy cremini mushrooms, fluffy brown rice, and a silky Greek yogurt sauce, all baked under a golden layer of melted cheese.

An easy, gourmet Mediterranean chicken recipe stuffed with creamy Brie, garlic-sautéed spinach, and tart cranberries, topped with a glossy honey-balsamic glaze.

Bubbly, golden-brown jumbo pasta shells stuffed with a creamy wild mushroom, spinach, artichoke, and feta ricotta filling, baked in a lightened garlic cream sauce.

Sweet bell peppers filled with seasoned ground lamb, whole-grain brown rice, fire-roasted tomatoes, and herbs, finished with a bubbly mozzarella and feta crust.

Tender, pan-seared chicken cutlets served under a velvety mushroom garlic lemon sauce and garnished with fresh flat-leaf parsley.

A rich, Mediterranean-inspired baked pasta dish featuring fresh cheese ravioli, earthy sautéed cremini mushrooms, and tender baby spinach layered in a garlicky cream sauce and baked under a golden cheese crust.

Juicy chicken breast chunks wrapped in salted zucchini ribbons and baked in a velvety garlic-parmesan Greek yogurt sauce under a bubbly mozzarella crust.

Golden, ultra-crispy chicken tenders breaded in a savory mix of Panko, Parmesan, and ranch seasoning, baked with a butter-EVOO binder for maximum crunch.

An autumn centerpiece featuring small sugar pumpkins par-roasted and filled with a wild rice blend, Mediterranean-spiced lean ground meat crumbles, mushrooms, and aromatics, topped with bubbly melted cheese and fresh parsley.

Tender chicken breasts hasselbacked and stuffed with creamy fresh mozzarella, ripe tomatoes, garlic, and fresh basil, finished with a rich balsamic glaze reduction.