Recipes

A versatile, easy-to-make avocado toast recipe featuring fresh Mediterranean toppings.

This Classic Mediterranean Stuffed Bell Peppers recipe (known as Gemista) features vibrant peppers filled with a savory blend of rice, lean ground beef, and a trio of fresh Greek herbs. Braised in a light tomato sauce and extra virgin olive oil, it’s a heart-healthy, gluten-free dinner that brings the authentic flavors of the Mediterranean to

This traditional Greek potato salad recipe is a vibrant, healthy alternative to heavy mayonnaise-based salads. By using waxy Yukon Gold potatoes, premium extra virgin olive oil, and zesty lemon, we create a side dish that is naturally gluten-free and packed with Mediterranean flavor. It is the perfect "make-ahead" dish, as the potatoes continue to absorb

This recipe is built around the fundamental, fresh ingredients of the Mediterranean pantry. Prioritizing high-quality staples is the best way to cook cod fillets.

An authentic guide to building a Greek mezze platter; a shared, communal meal of dips, cheeses, vegetables and bread that is perfectly aligned with the Mediterranean diet.

A simple, foolproof no-knead bread recipe that yields a stunningly crusty exterior and a soft and hole-filled interior, inspired by rustic European and Mediterranean traditions.

A fresh and zesty Mediterranean twist on the classic bean salad. This version swaps heavy sugar for bright lemon juice, high-quality olive oil and fresh herbs. It's a high-protein, high-fiber vegan meal that's perfect for a quick, satisfying lunch and gets even better when prepared ahead of time.