Recipes

An authentic Mediterranean-style bruschetta topped with sweet cherry tomatoes, briny Kalamata olives, creamy Greek block feta, garlic, and fresh herbs served on crisp toasted artisan bread.

Juicy, herb-infused chicken meatballs loaded with feta cheese, seared to golden perfection and nestled into a bed of garlic and lemon-infused orzo pasta made in one skillet.

This vibrant Greek-style Lemon Herb Roasted Cauliflower features caramelized florets tossed in Mediterranean spices and olive oil, topped with tangy feta cheese, fresh flat-leaf parsley, and bright lemon wedges. An easy, healthy side dish packed with authentic flavor.

A lightened-up Mediterranean take on classic creamy coleslaw pasta salad made with Greek yogurt, extra virgin olive oil, crisp shredded vegetables, and tender ditalini pasta.

Tender zucchini boats stuffed with succulent garlic-seared shrimp, savory herbs, and a bubbly layer of melted mozzarella and Parmigiano-Reggiano. A quick, low-carb 30-minute Mediterranean dinner!

Roasted spaghetti squash vessels loaded with sweet pumpkin cubes, tart cranberries, crunchy walnuts, and creamy Greek feta cheese, finished with a warm maple-honey drizzle.

A 15-minute Mediterranean spinach and white beans skillet tossed in extra virgin olive oil, garlic, lemon, and red pepper flakes. Silky, nourishing, naturally vegan, and gluten-free!

A comforting, low-carb Mediterranean style meal featuring roasted spaghetti squash boats filled with garlic spinach, savory cremini mushrooms, and a velvety ricotta-feta sauce, topped with melted mozzarella cheese.