Recipes

An elegant, Mediterranean-inspired autumn side dish featuring vertically stacked layers of tender sweet potatoes, crisp apples, and juicy pears. Topped with rich melted Brie cheese, a crunchy maple pecan glaze, and fragrant fresh thyme sprigs. Perfect for holidays and dinner parties

A perfectly roasted, tender sweet potato split open and piled high with fluffy feta cheese, sliced fresh avocado, and ultra-crispy glazed chickpeas, finished with a sweet and spicy hot honey drizzle.

A vibrant, rustic Mediterranean vegetable bake featuring chunky summer eggplants, zucchini, peppers, onions, whole cherry tomatoes, and button mushrooms roasted together in a rich, herbed tomato sauce until tender and beautifully caramelized.

A traditional Cretan recipe featuring ultra-crunchy whole grain barley rusks topped with a vibrant mountain of juicy diced tomatoes, creamy crumbled feta cheese, briny Kalamata olives, capers, and a generous pour of high-quality extra virgin olive oil.

A comforting, golden-brown Mediterranean-inspired pasta bake featuring tender penne tossed with caramelized cremini mushrooms, wilted baby spinach, and a luxurious garlic white sauce, topped with melted mozzarella cheese.

A comforting, low-carb Italian classic featuring thinly sliced, roasted eggplant planks rolled around an herb-infused spinach and ricotta cheese filling, baked to bubbly perfection in a rich marinara sauce.

A vibrant, easy Mediterranean-inspired pasta salad featuring rice-shaped orzo, sweet dried cranberries, creamy brined feta, and toasted walnuts, all tossed together in a bright, home-style lemon vinaigrette dressing.

A vibrant, Mediterranean-inspired comfort dish featuring uniform slices of fresh zucchini and tomatoes stacked vertically, seasoned with garlic and rustic herbs, and baked under a golden, bubbling blanket of mozzarella and Parmesan cheese.

A stunning Mediterranean appetizer featuring caramelized sweet potato rounds topped with earthy roasted beets, luxurious cream-filled burrata cheese, a rustic walnut sage pesto, and crispy toasted walnuts.

A Mediterranean-inspired fall dinner featuring roasted Brussels sprouts, butternut squash, cranberries, and goat cheese stuffed into tender, slow-roasted sweet potato boats. Naturally vegetarian and packed with vibrant autumn flavors.