Recipes

An elegant 30-minute Mediterranean appetizer featuring golden olive oil crostini topped with silky whipped brie, tender roasted peaches, fresh blackberries, finely chopped pistachios, and a drizzle of warm hot honey.

A lighter, Mediterranean-inspired twist on classic Parmesan bakes featuring tender zucchini halves coated in a crunchy Panko-Parmesan crust, layered with extra virgin olive oil marinara, and melted mozzarella cheese.

A vibrant Mediterranean dinner combining al dente penne pasta with sweet oven-roasted zucchini, blistered cherry tomatoes, red bell pepper, and caramelized red onions, tossed in a light garlic olive oil sauce and finished with fresh basil and Parmesan.

Tender red potato wedges glazed in a savory caramelized onion and garlic sauce. Made with real extra virgin olive oil, sweet onions, and herbs for a whole-food Mediterranean slow cooker side dish!

Paper-thin English cucumber slices seasoned with garlic, herbs, and extra virgin olive oil, crusting into golden Parmesan crispness. A low-carb, keto-friendly snack with ultimate crunch!

A quick 15-minute Mediterranean tortellini pasta salad featuring fresh basil pesto, creamy mozzarella pearls, sweet cherry tomatoes, and savory sun-dried tomatoes. Perfect for potlucks, meal prep, and summer side dishes.

A 30-minute Mediterranean-inspired pasta dish featuring tender golden chicken breast, wilted baby spinach, and penne rigate coated in a velvety garlic Parmesan sauce.

Tender roasted globe eggplant halves filled with a rich garlic, spinach, and whole-milk ricotta mixture, topped with marinara sauce and golden melted mozzarella cheese. A classic vegetarian Mediterranean dinner.

A fresh, vibrant vegetable side dish featuring layered zucchini, tomatoes, and melted mozzarella drizzled with basil pesto.

A quick, vibrant 30-minute one-pan Mediterranean meal made with fluffy tomato-infused rice, tender-crisp zucchini, aromatic herbs, and warm crumbled Greek feta cheese.